Doughtastic Baking School and West Wales Willows have combined their expert teaching skills to offer a relaxing day-long experience, where you can learn how to make a range of artisan breads and weave a willow platter to cool and serve the bread from.
Suitable for all levels from beginner, this workshop includes lunch.
Runs from 10.30 – 4.30 at Doughtastic, Brongest, Newcastle Emlyn, SA38 9ER
All materials and tuition provided.
Inspired by an workshop developed by Clare Revera
What you will learn:
How to make, shape, proof and bake a range of artisan breads, including boule, plait or challah.
While the bread is rising, you will also learn how to make a willow platter to use to cool and serve the bread when it is out of the oven.
£95 per person
Contact Details – Justine or Alan: 01267 202309 or firstname.lastname@example.org
About the tutor: Justine Burgess of West Wales Willows.
Justine originally trained as an engineer, and worked in the charity and education sectors, before becoming a partner in West Wales Willows with her husband, Alan. On their smallholding in Carmarthenshire, they grow around 250 varieties of willow and Justine weaves with willow and teaches a wide range of workshops in Wales.
You can also book accommodation to bake and stay at Doughtastic’s B&B room or caravan: